Happy Father’s Day! Today is a day that we celebrate the men in our lives, fathers, grandpas, husbands… What better way to show our appreciation than food?! It has been said that the way to a man’s heart is through his stomach. Knowing the men and boys in my life, there is some merit in that statement.
I have so many great memories of family dinners and helping my grandmothers in the kitchen. These memories are some of what I want to impart on my children. I want them to think back and remember the family time around the dinner table. The conversations had, the relationships made and of course, the food that was served. Continue reading
This February in Michigan has been a cold one. Life at my house is spent bundling up children and fighting the snow and frozen waterers for the chickens. Seed catalogs have come and orders have been made. The days are getting longer and there is hope of Spring in the brisk air, but the cold is still lingering outside my door. On days when the wind is blowing and snow is swirling around, there is nothing better than a nice hot bowl of soup. It is as heart warming as it is body warming. For #SundaySupper this week, Pam of The Meltaways is hosting a Souper Sunday Supper. I am contributing a Smoked Chicken Sausage and Cheese Tortellini Soup.