In my household, we enjoy our meal times. I prefer to cook instead of ordering take out or stopping for fast food. I believe in using fresh ingredients to make the best meals for my husband and children. My husband works the night shift and I work days, so throughout the week, we are opposites for everything. Dinner time is the one meal that we as a family can all sit down together. It is the time of day that we can talk about our days, plans, generally just what is going on in our world. We may not always sit down at the table, but you will find us sharing a daily meal, even if it is off the kitchen island, on tv trays or in our dining room.
#SundaySupper started as a once a week thing that I participated in and shared, but quickly that turned into a way of life. Today, I am sharing a quick meatless meal that we like to make for a #WeekdaySupper. As a busy sports mom, this is something that I can wrap up and take to a game if need be, but they are usually eaten as fast as I can get them out of the skillet. Whether you are enjoying a Meatless Monday or a Meat Free Friday during Lent, this Quesadilla is a great choice.
Spinach and Goat Cheese Quesadilla for #WeekdaySupper
- 1 packet Large Flour Tortillas
- 1 cup Baby Spinach (Coarsely Chopped )
- 3 Green Onions (Whites and greens, chopped)
- 1 Yellow Bell Pepper (Diced)
- 2 Portabella Mushrooms (chopped )
- Extra Virgin Olive Oil (for sauteing your veggies)
- 5oz Goat Cheese (I used Garlic and Herb Goat Cheese)
Throughout the week, you can find the #SundaySupper team sharing #WeekdaySupper meals. Getting families back to the dinner table is such a great cause and I hope we inspire you to try some of these awesome recipes. You can find them on our Pinterest Boards as well as weekly at our #SundaySupper Chats on Twitter. We meet up at 7pm ET to chat about our weekly food escapades and life. Please join us.