Watermelon, Avocado and Red Onion Salad

Watermelon, Avocado and Red Onion Salad


  • 2 cups Watermelon (Cubed)
  • 1 Red Onion (Finely sliced)
  • 1 Avocado (cubed)
  • 2 tablespoons Red Wine Vinegar
  • 1 heaped teaspoon Olive Oil
  • Salt and Pepper to taste


Step 1
In a bowl, add your finely sliced red onion and toss with the red wine vinegar and olive oil. Set this aside to marinate. 5 to 10 minutes is enough time to add the acidity and flavor to the onion.
Step 2
Cube your watermelon and avocado
Step 3
In a separate bowl, add the watermelon, avocado and the marinated onions. Toss together and salt and pepper to taste.
Step 4
This should be eaten right away. If making ahead, you can squeeze lemon juice onto the avocado to help prevent browning.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.