Verde Sangria

Verde Sangria


  • 1 bottle Sweet White Wine (I prefer a Moscato or Sweet White Merlot)
  • 1/2 cup Melon Liqueur (Midori is what I use to add flavor and green color)
  • 2 Fresh Limes (1 for juice and 1 Sliced into circles)
  • 3 Fresh Kiwi (sliced into circles)
  • 1 pint Blueberries (I like to use frozen berries to chill my drinks)


With Sangria, I like to use a citrus fruit and then whatever fruit you may have on hand. Berries, melons, apples, they all work.


Step 1
Into a pitcher, combine your wine, liqueur and the juice of 1 lime. Mix well
Step 2
Slice and then add your fruit to the wine.
Step 3
Chill for at least an hour, preferably 2 hours. You want to give the flavors time to marry.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.