Stuffed Baby Sweet Peppers

Stuffed Baby Sweet Peppers


  • Baby Sweet Peppers (Top cut off and seeded)
  • Whipped Cream Cheese
  • Cucumber (julienned)
  • Carrots (julienned)
  • Chives
  • Green Onion (just the green scallion part is needed)
  • Fresh Cracked Pepper
  • Salt (to taste...I do not add any additional salt, but that is a preference choice)


Step 1
Chop your veggies and prepare to stuff your peppers. Mix the cream cheese, chives, scallions and fresh cracked black pepper.
Step 2
Using the whipped cream cheese, makes the stuffing of the peppers a bit easier. I first pipe in the cream cheese,
Step 3
Then add in the julienned veggies.
Step 4
They are ready to serve as soon as you have them stuffed or chill until your event.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.