Not So Deviled Eggs

Not So Deviled Eggs


  • 6 Large Eggs
  • 1/2 cup Mayonnaise
  • 1 and 1/2 teaspoon Sour Cream
  • 1/2 teaspoon Ground Cumin
  • Salt and Pepper to taste
  • 10-15 Small Shrimp (I used frozen Salad Shrimp)
  • Red Wine Vinegar (for marinating the shrimp)
  • Cherry Tomato (finely diced)
  • Green Onion (finely diced )
  • Asiago Cheese (finely shredded for garnishing)


Step 1
Hard Boil your eggs. Set your shrimp to marinate in a few dashes to red wine vinegar.
Step 2
Cool the eggs in ice water. Then peel and cut in half.
Step 3
Put yolks in a separate bowl. Mash them smooth and add in the mayonnaise. Stir
Step 4
Add in the sour cream, cumin and salt and pepper. Stir well then put in a pipping bag.
Step 5
Fill your eggs with the yolk mixture. Top with shrimp. Then top with finely diced tomatoes and green onions. Finally add a dash of finely shredded asiago cheese.
Step 6
Chill then serve.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.