Lemon Thyme Ice Pops

Lemon Thyme Ice Pops


  • 1 cup Sugar
  • 2/3 cups Water
  • 2 Lemons (Juice from 2 and zest from 1)
  • 5 sprigs Thyme


To help release your Popsicles from their molds, run them under warm water for just a minute. Then you should be able to pull them out with out a problem. If they stick, give them another run under the warm water.


Step 1
Into a non reactive pot, combine water and sugar.
Step 2
Heat on a medium heat and stir until the sugar has dissolved.
Step 3
Add your freshly squeezed lemon juice, the zest of 1 lemon and your sprigs of time.
Step 4
Turn the temp down to low and allow the flavors to steep for 10 minutes. There is no need to boil the mixture.
Step 5
Remove the Thyme sprigs and let cool a bit before pouring into your molds. Freeze.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.