Lemon Thyme Ice Pops

Lemon Thyme Ice Pops

Ingredients

  • 1 cup Sugar
  • 2/3 cups Water
  • 2 Lemons (Juice from 2 and zest from 1)
  • 5 sprigs Thyme

Note

To help release your Popsicles from their molds, run them under warm water for just a minute. Then you should be able to pull them out with out a problem. If they stick, give them another run under the warm water.

Directions

Step 1
Into a non reactive pot, combine water and sugar.
Step 2
Heat on a medium heat and stir until the sugar has dissolved.
Step 3
Add your freshly squeezed lemon juice, the zest of 1 lemon and your sprigs of time.
Step 4
Turn the temp down to low and allow the flavors to steep for 10 minutes. There is no need to boil the mixture.
Step 5
Remove the Thyme sprigs and let cool a bit before pouring into your molds. Freeze.
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About Shannon @VillageGirlBlog

I am a married, mother of 2. With my Husband, we raise our two boys, two dogs, two cats, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. lol