Lamb Florentine Burger

Lamb Florentine Burger


  • 1lb Ground Lamb
  • 1 cup Fresh Baby Spinach (finely chopped)
  • 1/4 cup Feta Cheese (crumbled)
  • 1 teaspoon Fresh Dill
  • Olive Oil (to coat pan for cooking)
  • Salt and Pepper to taste


Step 1
Add all the ingredient into a bowl. Mix well
Step 2
Form your patties. For 1 pound of meat, I made 4 patties.
Step 3
Into a hot skillet, I use cast iron, cook your burger until it is medium well done.
Step 4
Serve on a bed of lettuce or with a bun. This is wonderful paired with Tzatziki Sauce.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.