Healthy Beef Stroganoff

Healthy Beef Stroganoff


  • 1.5 cups Beef Broth (Low Sodium)
  • 2/3 cups Greek Yogurt (Plain, non-fat for less fat and calories)
  • 2 tablespoons Red Wine (I used Merlot)
  • 1 Small Onion, Vadalia (sliced thinly)
  • 1 clove Garlic (crushed)
  • 1 cup Mushrooms (I used cremini)
  • 1lb Round Steak (sliced thin, any fat trimmed away)
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 dash Worcestershire Sauce
  • 1 teaspoon Salt (to start, add more as needed to taste)
  • 1 teaspoon Fresh Cracked Black Pepper (to start, add more as needed to taste)
  • 1lb Egg Noodles
  • Scallions (for finishing)


Step 1
Into a large skillet, add the Extra Virgin Olive Oil and saute onion, garlic and mushrooms.
Step 2
As the onions soften, add in the beef, salt, pepper, Worcestershire Sauce, broth and wine. Bring to a simmer. Stir occasionally
Step 3
As the beef cooks through, reduce the broth down for approximately 20 minutes. In a separate pot, boil your egg noodles.
Step 4
Once your sauce has reduced, remove from heat and stir in your Greek Yogurt. Drain your noodles when al dente and add to your sauce to finish.
Step 5
If sauce gets too thick, add additional beef broth. Serve warm with a sprinkling of scallions or chives on top.
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About Shannon @VillageGirlBlog

I am a married, mother of 2. With my Husband, we raise our two boys, two dogs, two cats, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. lol