Grilled Marinated Shrimp

Grilled Marinated Shrimp


  • 1/3 cup Gallo Family Sweet White Blend Wine
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Lime (Juiced)
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon White Pepper (Fresh cracked if possible)
  • 1 teaspoon Crushed Red Pepper Flakes (Adjust to your comfort level (optional))
  • 1lb Shrimp (Raw)
  • Cilantro (Optional, but I do like to throw in a few torn leaves myself.)


Putting the shrimp onto the skewer before marinating them makes handling the shrimp easier when it comes time for grilling.


Step 1
Into a bowl, whisk together your wine, oil, juice and spices.
Step 2
Put your shrimp on to the skewers and into a large plastic bag.
Step 3
Pour your marinade over the shrimp skewers. Let sit for about 15 minutes.
Step 4
Grill at a high temperature until shrimp turn pink, flipping each skewer once in the process.