Chocolate Covered Stuffed Strawberries

Chocolate Covered Stuffed Strawberries

Meal type Dessert
Misc Child Friendly, Serve Cold
Occasion Valentines day

Ingredients

  • 12 or More Strawberries (large enough to be cored for stuffing)
  • 2 Hershey Chocolate Bars
  • 2 Hershey Special Dark Bars
  • 1 cup Mascarpone Cheese
  • 5.3oz Vanilla Flavor Greek Yogurt ( This was 1 individual serving package of the yogurt)

Directions

Step 1
Wash, Dry and Core your strawberries. I cut mine so that the were cored but also a bit off the top. Kinda like a little window. This way they were easy to fill after they were dipped.
Step 2
Melt your chocolate. I used a double boiler method to melt mine and keep it warm during the dipping process.
Step 3
Once the Chocolate is melted, Dip your Strawberries. Be sure to cover all the sides. Once dipped, lay them flat on a piece of parchment paper to cool and harden up
Step 4
As the strawberries are cooling, you can begin your filling. In a bowl, I combined the Mascarpone Cheese and the Vanilla Greek Yogurt. Mix well. I then placed this into a baggy to pipe the filling into the strawberries. Just push it into the corner of the bag and snip off the end with scissors.
Step 5
Fill your strawberries. Then... Enjoy. My youngest son was eating these as fast as I could filled them it seemed.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.