Blue Cheese Burger Bites

Blue Cheese Burger Bites


  • 1lb Ground Sirloin
  • 2 tablespoons Butter (Melted)
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 dashes worcestershire sauce
  • Blue Cheese (Crumbles, for topping)
  • Kalamata Olives, Pitted (for topping)
  • Cherry Tomatoes (sliced)
  • Sliced Bread (Toasted, I use 1 slice quartered for 4 bites.)


Ground Sirloin is a lean beef that can have the tendency to dry out. I add the fat back into the meat with the melted butter. This step gives you great flavor and a juicy burger.

I love the blue cheese with the flavors in the burger. Some people may not, I also use these burger bites and top them with only the tomato slices for those who do not.


Step 1
In a bowl, combine your meat, butter and seasonings. Mix Well
Step 2
Scoop out Tablespoon size of the meat mix. Roll into a ball and flatten a bit. Like a mini burger patty.
Step 3
Into a hot skillet, cook to desired consistency. I prefer Medium Well
Step 4
To assemble, use a small piece of toast then layer your burger, blue cheese crumble and olive. Using a tooth pick to hold in place. Continue until you have a plate full of goodness.