Blue Cheese Burger Bites

Blue Cheese Burger Bites


  • 1lb Ground Sirloin
  • 2 tablespoons Butter (Melted)
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 dashes worcestershire sauce
  • Blue Cheese (Crumbles, for topping)
  • Kalamata Olives, Pitted (for topping)
  • Cherry Tomatoes (sliced)
  • Sliced Bread (Toasted, I use 1 slice quartered for 4 bites.)


Ground Sirloin is a lean beef that can have the tendency to dry out. I add the fat back into the meat with the melted butter. This step gives you great flavor and a juicy burger.

I love the blue cheese with the flavors in the burger. Some people may not, I also use these burger bites and top them with only the tomato slices for those who do not.


Step 1
In a bowl, combine your meat, butter and seasonings. Mix Well
Step 2
Scoop out Tablespoon size of the meat mix. Roll into a ball and flatten a bit. Like a mini burger patty.
Step 3
Into a hot skillet, cook to desired consistency. I prefer Medium Well
Step 4
To assemble, use a small piece of toast then layer your burger, blue cheese crumble and olive. Using a tooth pick to hold in place. Continue until you have a plate full of goodness.
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About Shannon @VillageGirlBlog

With my Husband, we raise our two sons and a nephew, three dogs, a cat, four chickens and a large garden on my just under an acre lot in a small village in Southeast Michigan. I am passionate about real food, and eating as local as we can without giving up olive oil, coffee, you know the necessities. Herb gardens and backyard chickens, reading, writing, photography are my other passions. I believe that things will work out eventually, the glass is not only half full but it is refillable.