BBQ Chicken Nacho #SundaySupper

Posted by on Jun 15, 2014 in Recipe | 47 comments

Happy Father’s Day! Today is a day that we celebrate the men in our lives, fathers, grandpas, husbands… What better way to show our appreciation than food?!  It has been said that the way to a man’s heart is through his stomach. Knowing the men and boys in my life, there is some merit in that statement.

Today, I am sharing a BBQ Chicken Nacho. This can be as complex or as simple of a recipe as you want to make it. I started with a store bought rotisserie chicken. Gasp! I know, but I did. However, I did make the bbq sauce and that simmering away on my stove with shredded chicken absorbing all the wonderful flavors was a nice trade off in my book.

Homemade BBQ Sauce

Ingredients

  • 1.5 cups Ketchup
  • 1/2 cup Orange Juice (No Pulp)
  • 1/4 cup Molasses
  • 1 tablespoon Worcestershire Sauce
  • 1 cup Dark Brown Sugar
  • 2 teaspoons Mustard, powdered (the seasoning and not the hotdog condiment)
  • 2 teaspoons Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Cracked Black Pepper (I want the black specks in the sauce, plus it tastes awesome)

Directions

Step 1
Into a non-reactive sauce pot add in all of your ingredients.
Step 2
While simmering, stir until all combined and the sugar has dissolved into the mixture.
Step 3
Bring the sauce up to a slow boil. Turn down heat and simmer until the sauce has reached your desired consistency. Stir often. If sauce thickens up too much on you, you can thin with water.
Step 4
At this point, you can still make adjustments for heat by adding more Cayenne Pepper as well as salt and pepper to make it how you like.

 

To assemble your nacho, in a pan, combine your shredded chicken and bbq sauce (maybe homemade maybe not). Let warm through and simmer to absorb the most flavor, 10-15 minutes. While this is becoming awesome, you can chop up your veggies, make a pico or salsa.  Once the chicken is full of flavor, spread chips into a cast iron skillet or backing dish. Next, layer the bbq chicken and top with freshly shredded Monterey Jack Cheese. This goes into a 350 F  degree oven until the the cheese is melted and the chips are toasty and warm.

BBQ Chicken Nacho

 

To serve, top each plate with fresh pico de gallo, scallions and a dollop or sour cream.

This Nacho was such a hit that the Husband went back for seconds and thirds. The skillet and freshly shredded cheese helps to prevent a soggy nacho. As an appetizer, the skillet makes for a great serving bowl as well.

Skillet Nacho

 

There is something for everyone is this jam packed, full of goodness, #SundaySupper. The Team along with our host, Susan from The Girl in the Little Red Kitchen, has you covered! We are excited to share some of our favorite “Man Food Recipes.” We hope you enjoy these recipes as much as we have – there has been a lot of laughs behind the scene! Cheers!

 

Manly Starters:

Manly Mains:

Manly Desserts:

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog


Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

 

47 Comments

  1. 6-15-2014

    Ohhh this looks so good! And I love that you made your own BBQ sauce!

  2. 6-15-2014

    My man would definitely approve! Terrific BBQ sauce!

  3. 6-15-2014

    You know while I love cooking from scratch using shortcuts is sometimes the way to go. This looks like a great way to use rotissary chicken.

  4. 6-15-2014

    For meals like this, I am all about a rotisserie chicken! I think it looks great. Can you mail me a plate? Hehe :)

  5. 6-15-2014

    Nothing wrong with using store-bought rotisserie chicken! The challenge is finding the store that makes them really well! :-)

    I love nachos and mixing the chicken with the BBQ sauce sounds delish!

  6. 6-15-2014

    Wow, you made your own BBQ sauce?! wow, love this!! recently, I’m more into DIY stuff so gotta try this!!! love!

  7. 6-15-2014

    Homemade BBQ sauce is always so delicious and yours is on my list to try.

  8. 6-15-2014

    Oh my gosh your nachos look just amazing! And the BBQ Sauce, oh yum!!!

  9. 6-15-2014

    Mmmmm… Homemade BBQ sauce! I love the addition of molasses! Can’t wait to make your recipe!

  10. 6-15-2014

    Sounds delicious! I love nachos!

  11. 6-15-2014

    Wow! Just Wow! I would love to try these!

  12. 6-15-2014

    The nachos look delicious! Great tip on using the rotisserie chicken!

  13. 6-15-2014

    WOW! This looks good!!! Cant wait to try it!

  14. 6-15-2014

    This looks so good! I can almost smell it!

  15. 6-15-2014

    Love the homemade BBQ sauce and the nachos look yummy!!!

  16. 6-15-2014

    Oh how I love this recipe! The ingredients in the sauce are perfect! I’m so glad to have discovered your blog . . . delicious recipes!!!

  17. 6-15-2014

    I’m going to have to try your homemade BBQ sauce recipe. I’ve been looking for one. All the ones in the store seem to be loaded with high fructose corn syrup and that is something I try to avoid.

  18. 6-15-2014

    Awesome way to really take nachos up a notch with homemade BBQ sauce!

  19. 6-15-2014

    Yum!! Ok, so when’s dinner??

  20. 6-15-2014

    What a great way to up the nacho dish!! My husband would love this!

  21. 6-15-2014

    Homemade bbq sauce makes everything better! Awesome job.

  22. 6-15-2014

    Stunning display of scrumptiousness, Shannon! Your BBQ sauce recipe is a definite keeper. Whether nachos are in the works or not, I can see your sauce making chicken or any meat (or tofu!) very yummy =)

  23. 6-15-2014

    My does your dish look good! My son would devour this. I’m definitely trying the homemade Barbeque sauce.

  24. 6-15-2014

    I love nachos, especially topped with gobs of BBQ chicken!

  25. 6-15-2014

    These look so good! I bet my husband would love them!

  26. 6-16-2014

    Love it! I have done BBQ pizza but never BBQ nachos. I will have to make these for our next “man” party…AKA football game.

  27. 6-16-2014

    Love the idea of BBQ Chicken Nachos. This looks so good!

  28. 6-16-2014

    Aaahhh nachos. They may be “man food” but I will fight them off to eat them myself LOL These looks awesome!!

  29. 6-16-2014

    I love that you made your own bbq sauce totally worth store bought chicken from the homemade sauce! These look amazing and my family would love them!

  30. 6-16-2014

    There ain’t nothin’ wrong with using a store bought rotisserie chicken! That just means you had more time to spend with your family. This bbq sauce sounds delicious (it’s very similar to one that I often make). I love that you put this bbq chicken on top of nachos and that you made it in a skillet. That’s brilliant!

  31. 6-17-2014

    That is pretty close to my BBQ sauce. I bet this was great on your chicken nachos!

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