Sunday Breakfast…UnProcessed October Update

Posted by on Oct 21, 2012 in Uncategorized | 0 comments

It’s a brisk but beautiful day in Michigan this October morning. The chickens are enjoying the sun and I started my morning off with a good cup of coffee. Then inspiration hit me, what was I going to make for breakfast. This Unprocessed October has been a challenge to me in that I have to plan more of what we eat so I do not fall into a trap of just getting something from a box in the freezer. So instead, this morning, I surveyed my kitchen and decided to use a loaf of starting to stale bread, fresh eggs and my homemade vanilla extract and make up a pan of baked French Toast.

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