Asparagus and Spring Onion Frittata for #SundaySupper
This Week’s theme for #SundaySupper is Springtime dishes. This was a hard one for me. Living in Michigan, Springtime has not quite yet hit our area. We went to bed with the temps lingering around 30F and woke up to a blanket of fresh snow. The Chill in the air tells us that we are still in Winter’s grip but the longer days are telling us another story, the sun shines longer and there is hope that Springtime is around the corner.
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Happy Monday!
I have to share my lunch story with you today. It has been cold and snowy these last few days. Last night, rain moved in and quickly froze, leaving the roads a mess and no school for the kids or me today. Home, with hungry kids, means trouble in the kitchen. After feeding them french toast for breakfast, soup and sandwiches for lunch, I was starving myself. Out of bread, I set about thinking what can I do with some eggs.
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