Infuse dried Dandelion Flowers in Olive Oil to use in skin care products.

Dandelion Oil Salve

Save the Dandelion… It is all over Facebook as a warning to preserve the dandelions for bees. One post I saw stated that dandelion’s “are the very first food source for bees after a long winter”. That may very well be true, but save some of the dandelions for yourself too. These underutilized plants have so many qualities! Continue reading

Citrus and Herb Infused Water. A healthy beverage that tastes of sunshine.

Citrus and Herb Infused Water

Citrus and Herb Infused Water. Tastes of sunshine. I am just gearing for Spring to really take over. My soul is craving sunshine and warm breezes. I want to put up my clothes line and fill my sheets with the smell of wildflowers and mowed grass. The hint of baseball season has my family buzzing about. Cleats are dusted off, mitts oiled and sunflower seeds bought in bulk. Our chickens are starting to lay more regularly after their winter break. Life is being awakened and renewed all around us. Michigan winters may be long and cold, but they sure do make us appreciate Spring. Spring Fever? Yes, I you could say that I have caught a case.  Continue reading

Moisturizing Coffee Scrub using Pumpkin Seed oil.

Coffee Scrub

Our first snow fall of the season and Mother Nature came at us with over a foot of snow. It was beautiful. There are few things as peaceful as the quiet sound of falling snow. One of the many reasons I love living in Michigan is the changing of the seasons. However, this time of year, my skin is taking a beating from the dry forced heat of the furnace and the many hand washings that go along with working in an elementary school. One of the ways that I combat dry skin is by making my own exfoliating, super moisturizing, coffee scrub. Continue reading

The Great Parenting Experiment

The Great Parenting Experiment

This past week has marked the end of summer vacation for me. I was back at school, copying papers, decorating bulletin boards, connecting with an awesome team of people who are excited for the 2015-2016 school year. I am lucky and work with people who inspire me everyday. They inspire me to make a difference in the lives of children. It is an enormous task. One that weighs on each and every member of our school. I work in an elementary school, so the students I get to interact with daily are still quite young. It is a polar opposite from my home and volunteer life.  Continue reading

I’m Still here… There and Everywhere

It seems that I have lost myself in posting on other sites and have neglected my very own page. What was I thinking?! But, in reality that happens. Life gets busy and things get pushed around. I love to write. What started as a hobby, a bit of a jump to the “wild side” has truly become a passion. So why did I let this go? As a mom, it is easy to put what is important to me aside and throw myself into what is important to my family. Hey, I recognize it, totally owning it up here. I became short sited. Continue reading

Fresh, Fresh, Fresh. Spinach and Berry Salad with a homemade Strawberry Vinaigrette for a heart Healthy #SundaySupper

Spinach Berry Salad for a Heart Healthy #SundaySupper

The month of February is Heart Health month. People are wearing red and spreading awareness for heart disease. Eating healthy meals is one of the ways to help combat this disease. February is also the month that I am officially over snow and being cooped up indoors eating casseroles. I want to eat fresh foods, even more than on January 1st when so many of us make a resolution to do so. Continue reading

Spring Chick Dreaming

Spring Chick Dreaming over at Community Chickens

It is that time of year that I am yearning for the Spring Thaw. Our ground is frozen, there is snow everywhere…and the wind is just bitter cold. Seed and Hatchery catalogs start arriving and the anticipation grows. I am so ready for Spring and new chicks. Continue reading

A buttery ginger cake topped with a Vernors Ginger Ale Glaze.

Vernors Cake for a Hometown #SundaySupper

There are a few things that scream Michigan to me. Cherries fresh from the tree in July,  Whitefish from the shores of Lake Superior, Apples and all things apple crisp in the Fall, and of course Vernors Ginger Ale all year round. Continue reading

2014 Review

2014 Year End

Ahhhh, Coffee, the nectar of the Gods. I am sipping my first cup this morning and reminiscing about all the great things that happened in 2014. My life is full and I am truly blessed. Family, friends, work, writing, life in general, I have found that at 35 I lead a pretty awesome life. No, I am not perfect, far from it, but I choose to be happy and that choice makes all the difference in the world. Money, sure, we could make more of it, but instead, I enjoy cultivating relationships. Relationships with people are far more important than the monetary things I may leave behind one day. Continue reading

Homemade Kahlua

Homemade Kahlua {Gifts From the Kitchen #SundaySupper}

If you are like me, the Holidays are a time of family and tradition. Thanksgiving kicks off the season and now we are in a mad dash to find the best gifts, bake the best cookies and treats, all to make the Holidays special for the people we love. Continue reading